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Enzymatic Biotransformation of Sucrose to Myo-Inositol Via Non-Natural Pathways and Thereof
We constructed in vitro enzymatic pathways that can convert sucrose to myo-inositol and fructose. Myo-inositol is vitamin V8, which has been widely used in the pharmaceutical, drink, food, feed, and cosmetic industries. Without product separation, a mixture of inositol and fructose will be a perfect functional sweetener, which may be directly added...
Published: 3/3/2017   |   Inventor(s): Yi-Heng Percival Zhang, Chun You, Chao Zhong
Keywords(s):  
Category(s): Biomedical, Biotechnology