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Low Phytic Acid, High Sucrose and Low Stachyose Soybean Lines
Case ID:
07-137
Web Published:
9/3/2012
Description:
Novel soybean lines having high levels of sucrose but low phytic acid and stachyose content. The soybeans are easily digested and provide high energy content for animals and humans. Low phytic acid content permits animal feed to be produced that does not require phytase, yet does not result in significant production of pollution to the environment from excretion by farm animals.
Patent Information:
Title
App Type
Country
Serial No.
Patent No.
File Date
Issued Date
Expire Date
Low Phytic Acid, High Sucrose, Low Stachyose Soy Bean Lines
US Utility
*United States
12/033,830
8,003,856
2/19/2008
8/23/2011
Direct Link:
http://vtip.technologypublisher.com/technology/10314
Category(s):
Agriculture
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For Information, Contact:
Rob Whitehead
Senior Licensing Manager
Virginia Tech Intellectual Properties, Inc.
(540) 443-9219
rwhitehead@vtip.org
Inventors:
Glenn Buss
M. A. Saghai-Maroof
Keywords:
Agriculture/Biotech
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